Publications
Grant Duration
02/14 – 01/17
Our laboratory is interested in how lipids associated to ‘Western’ diets, such as triglycerides and cholesterol, can participate to the pathogenesis of dysferlinopathy. Using various genetic models of altered lipid metabolism in combination with dysferlinopathic mice, we are currently studying how muscle fibers respond to changes in circulating lipid and lipoproteins levels.
Finally, we are using proteomics-based approaches to identify candidate transmembrane proteins affected by the loss of Dysferlin expression in skeletal muscle cells.















